Directions:
- Combine first 4 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber color, occasionally swirling pan and brushing down sides with wet pastry brush, about 10 minutes (time will vary depending on size of pan). Remove from heat. Pour in cream (mixture will bubble vigorously); stir to blend. Mix in butter, then rum, cinnamon, and vanilla. Cool sauce completely. Divide among ten 4-ounce jars. Seal and refrigerate. (Can be made 2 weeks ahead.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.68 Kcal (2527 kJ) | ||
| Calories from fat | 208.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 36% | |
|---|---|---|---|
| Cholesterol | 75.75mg | 25% | |
| Sodium | 29.58mg | 1% | |
| Potassium | 58.95mg | 1% | |
| Total Carbs | 93.69g | 31% | |
| Sugars | 89.87g | 359% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.72 Kcal (1284 kJ) | ||
| Calories from fat | 105.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 36% | |
|---|---|---|---|
| Cholesterol | 38.49mg | 25% | |
| Sodium | 15.03mg | 1% | |
| Potassium | 29.95mg | 1% | |
| Total Carbs | 47.6g | 31% | |
| Sugars | 45.66g | 359% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 0.57g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 25.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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