Rum-Caramel Sauce Recipe

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Ingredients

Count

Nutrition

604

Calories

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Ingredients:

Serving

2 cups sugar
1/3 cup water
2 tbsp light corn syrup
1/2 tsp fresh lemon juice
1 1/4 cups whipping cream
1/4 cup (1/2 stick) unsalted butter
3 tbsp dark rum
1 tsp ground cinnamon
3/4 tsp vanilla extract

Directions:

Combine first 4 ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber color, occasionally swirling pan and brushing down sides with wet pastry brush, about 10 minutes (time will vary depending on size of pan). Remove from heat. Pour in cream (mixture will bubble vigorously); stir to blend. Mix in butter, then rum, cinnamon, and vanilla. Cool sauce completely. Divide among ten 4-ounce jars. Seal and refrigerate. (Can be made 2 weeks ahead.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.68 Kcal (2527 kJ)
Calories from fat	208.23 Kcal
		% Daily Value*
Total Fat	23.14g	36%
Cholesterol	75.75mg	25%
Sodium	29.58mg	1%
Potassium	58.95mg	1%
Total Carbs	93.69g	31%
Sugars	89.87g	359%
Dietary Fiber	0.46g	2%
Protein	1.13g	2%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	50.9mg	5%

Amount Per 100 g
Calories	306.72 Kcal (1284 kJ)
Calories from fat	105.8 Kcal
		% Daily Value*
Total Fat	11.76g	36%
Cholesterol	38.49mg	25%
Sodium	15.03mg	1%
Potassium	29.95mg	1%
Total Carbs	47.6g	31%
Sugars	45.66g	359%
Dietary Fiber	0.23g	2%
Protein	0.57g	2%
Vitamin C	0.4mg	1%
Calcium	25.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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