Hungarian Nut Rolls Recipe

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Hungarian Nut Rolls
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Ingredients
18
Count
Nutrition
428
Calories
Total time
70
Minutes
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Ingredients:

  • 2 packages (1/4 oz each) active dry yeast
  • 1/2 cup warm 2% milk (110o to 115o)
  • 1/4 cup plus 2 tbsp sugar
  • 3/4 tsp salt
  • 1 cup (8 oz) sour cream
  • filling:
  • 1-1/4 cups sugar
  • 1/2 cup butter, cubed
  • 1 egg
  • 4-1/2 cups ground walnuts
  • icing:
  • 2 cups confectioners' sugar
  • 2 to 3 tbsp 2% milk

Directions:

  1. In a large bowl, dissolve yeast in warm milk. Add the sugar, salt, butter, sour cream, eggs and 3 cups flour. Beat on medium speed for 3 minutes. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Meanwhile, in a large saucepan, combine the sugar, butter, egg and cinnamon. Cook and stir over medium heat until mixture is thick enough to coat the back of a spoon. Remove from the heat; gently stir in walnuts and apple. Cool completely.
  4. Punch dough down. Turn onto a lightly floured surface; divide into four portions. Roll each into a 12-in. x 10-in. rectangle. Spread filling to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Place seam side down on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
  5. Bake at 350° for 30-40 minutes or until lightly browned. Remove from pans to wire racks to cool. Combine icing ingredients; drizzle over loaves. Yield: 4 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.93 Kcal (1792 kJ)
Calories from fat 118.68 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 29.17mg 10%
Sodium 45.28mg 2%
Potassium 91.43mg 2%
Total Carbs 68.15g 23%
Sugars 14.09g 56%
Dietary Fiber 1.25g 5%
Protein 8.29g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 17mg 2%
Amount Per 100 g
Calories 300.82 Kcal (1259 kJ)
Calories from fat 83.43 Kcal
% Daily Value*
Total Fat 9.27g 20%
Cholesterol 20.5mg 10%
Sodium 31.83mg 2%
Potassium 64.27mg 2%
Total Carbs 47.9g 23%
Sugars 9.91g 56%
Dietary Fiber 0.88g 5%
Protein 5.83g 17%
Vitamin C 0.3mg 1%
Iron 0.3mg 3%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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