Sarah Bernhardt Cakes (Sarah Bernhardt-Kager) (Danish) Recipe

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Sarah Bernhardt Cakes (Sarah Bernhardt-Kager) (Danish)
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Ingredients
12
Count
Nutrition
1016
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cover a baking sheet with parchment paper or grease and flour it.
  2. Preheat oven to 350°F.
  3. In a large bowl, whisk the egg white until foamy; add the sugar, and beat until mixture holds soft peaks.
  4. Fold in the pulverized almonds, cornstarch, and almond extract.
  5. Spoon into 12 mounds evenly spaced on the prepared baking sheet, allowing plenty of space between them.
  6. Bake until top is dry and cakes are a creamy color, about 10 minutes.
  7. Remove from sheet and cool on rack.
  8. Melt 1/2 cup of the chocolate chips in a small bowl over hot water.
  9. Melt the butter in another pan.
  10. Whip the egg with the lemon rind, sugar, and vanilla until light and fluffy.
  11. Mix the COOLED chocolate and butter together and add the egg mixture.
  12. When this has thickened, spread it over the base of the cakes, allowing the mixture to set.
  13. Melt the remaining chocolate and pour over the firm chocolate layer.
  14. Decorate each cake with an almond.
  15. Makes 12 cakes.
  16. The Great Scandinavian Baking Book…- Beatrice Ojakangas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1016.31 Kcal (4255 kJ)
Calories from fat 786.5 Kcal
% Daily Value*
Total Fat 87.39g 134%
Cholesterol 27.97mg 9%
Sodium 39.26mg 2%
Potassium 983.27mg 21%
Total Carbs 43.67g 15%
Sugars 20.16g 81%
Dietary Fiber 15.74g 63%
Protein 32.26g 65%
Vitamin A 0.1mg 2%
Iron 4.9mg 27%
Calcium 351.8mg 35%
Amount Per 100 g
Calories 558.93 Kcal (2340 kJ)
Calories from fat 432.54 Kcal
% Daily Value*
Total Fat 48.06g 134%
Cholesterol 15.38mg 9%
Sodium 21.59mg 2%
Potassium 540.75mg 21%
Total Carbs 24.02g 15%
Sugars 11.09g 81%
Dietary Fiber 8.66g 63%
Protein 17.74g 65%
Iron 2.7mg 27%
Calcium 193.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Total Fat

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