Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2879.25 Kcal (12055 kJ) | ||
| Calories from fat | 1490.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.63g | 255% | |
|---|---|---|---|
| Cholesterol | 382.29mg | 127% | |
| Sodium | 1115.18mg | 46% | |
| Potassium | 936.47mg | 20% | |
| Total Carbs | 329.21g | 110% | |
| Sugars | 180.14g | 721% | |
| Dietary Fiber | 17.55g | 70% | |
| Protein | 37.32g | 75% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 11.7mg | 65% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 400.08 Kcal (1675 kJ) | ||
| Calories from fat | 207.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 255% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 127% | |
| Sodium | 154.96mg | 46% | |
| Potassium | 130.12mg | 20% | |
| Total Carbs | 45.74g | 110% | |
| Sugars | 25.03g | 721% | |
| Dietary Fiber | 2.44g | 70% | |
| Protein | 5.19g | 75% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.6mg | 65% | |
| Calcium | 32.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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