Directions:
- Pit cherries over bowl to catch juice
- Cook and cool rhubarb
- Add sugar, tapioca, extracts and corn starch to bowl of fruit
- Toss well with hands and put in fridge to marry
- Roll out bottom dough to fill pie pan with 1/2 inch overhang
- Put in fridge
- On parchment roll out top dough to cover pie with 1 inch overhang
- Put in fridge
- Let dough rest and cherries marinate for about half an hour
- Meanwhile cut 8 little leaves out of scrap dough (see pic) and put them in fridge
- Toss fruit filling and taste..if not sweet enough add more sugar
- Fill pie pan with fruit pour juices over and dab butter on top
- Arrange top crust over filling
- With finger moisten rim of bottom crust and press crusts' edges together to seal
- Fold top edge under bottom edge and pinch crimp all around
- Cut 8 small slits in top crust to vent and to score the pie for cutting.
- Moisten bottoms of leaves and place them in center of each piece
- Egg wash crust and sprinkle with sugar if you're in the mood
- Bake in preheated 325F 350F oven til nicely browned and bubbling.
- Cool on rack til warm and serve with vanilla ice cream. oh mama.
- The best way I've found to pit cherries is with a chopstick..just push it in the stem end and the pit usuall pops out on the side..The closer to whole the cherry can stay the better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.05 Kcal (704 kJ) | ||
| Calories from fat | 14.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 3% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 2.38mg | 0% | |
| Potassium | 39.62mg | 1% | |
| Total Carbs | 38.55g | 13% | |
| Sugars | 34.1g | 136% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 7.7mg | 13% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 75.29 Kcal (315 kJ) | ||
| Calories from fat | 6.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 3% | |
|---|---|---|---|
| Cholesterol | 1.71mg | 1% | |
| Sodium | 1.07mg | 0% | |
| Potassium | 17.75mg | 1% | |
| Total Carbs | 17.27g | 13% | |
| Sugars | 15.28g | 136% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 0.72g | 3% | |
| Vitamin C | 3.4mg | 13% | |
| Calcium | 27mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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