Directions:
- Mix together 1/2 cup strawberries, 6 tablespoons sugar, water, cornstarch, and lemon juice in a small saucepan.
- Cook over medium heat, stirring constantly for five minutes.
- Remove from the heat and add the remaining berries and lemon zest.
- Let cool to room temperature.
- Preheat the oven to 400 degrees.
- Roll out the puff pastry sheets until they are about 1/8 inch thick.
- Cut out twelve 3-4 inch circles with a cookie cutter or glass from the two rectangles.
- Take the twelve circles and place on ungreased cookie sheets 1 1/2 inches apart.
- Distribute the strawberry filling between the circles.
- Fold over the dough and press the edges tightly to seal.
- Brush the turnovers with the egg wash and sprinkle with the remaining tablespoon sugar.
- Bake in the preheated over for 14-18 minutes, or until golden brown.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.64 Kcal (174 kJ) | ||
| Calories from fat | 13.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 12.26mg | 1% | |
| Potassium | 23.33mg | 0% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 162.12 Kcal (679 kJ) | ||
| Calories from fat | 52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 2% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 4% | |
| Sodium | 47.74mg | 1% | |
| Potassium | 90.83mg | 0% | |
| Total Carbs | 25.57g | 2% | |
| Sugars | 16.56g | 17% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 2.77g | 1% | |
| Vitamin C | 25.9mg | 11% | |
| Iron | 0.6mg | 1% | |
| Calcium | 15.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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