Directions:
- In a large mixing bowl, combine the flour, sugar, yeast, lemon rind, salt cinnamon and nutmeg.
- Stir in warm water and butter, then beaten eggs.
- Using a wooden spoon, vigorously stir dough until smooth and elastic.
- Stir in raisins and candied peel.
- Scrape down sides of bowl, cover with a clean dry towel and stand for 10 minutes.
- Grease 24 medium to large-sized muffin cups and spoon in batter - no more than 2/3 full.
- Brush tops with melted butter.
- Cover and let rise in a warm place until almost double, about 20 - 30 minutes.
- Bake in an oven preheated to 375 degrees for about 20 minutes or until tops are browned.
- Let cool on wire racks until warm, about 10 - 15 minutes.
- Combine icing sugar with milk until smooth; place in a piping bag or spoon on top of buns to make crosses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5328.4 Kcal (22309 kJ) | ||
| Calories from fat | 690.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.69g | 118% | |
|---|---|---|---|
| Cholesterol | 449.99mg | 150% | |
| Sodium | 3640.4mg | 152% | |
| Potassium | 2704.65mg | 58% | |
| Total Carbs | 1057.04g | 352% | |
| Sugars | 235.27g | 941% | |
| Dietary Fiber | 41.87g | 167% | |
| Protein | 112.3g | 225% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 27.9mg | 155% | |
| Calcium | 494.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 271.45 Kcal (1137 kJ) | ||
| Calories from fat | 35.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 118% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 150% | |
| Sodium | 185.46mg | 152% | |
| Potassium | 137.79mg | 58% | |
| Total Carbs | 53.85g | 352% | |
| Sugars | 11.99g | 941% | |
| Dietary Fiber | 2.13g | 167% | |
| Protein | 5.72g | 225% | |
| Vitamin C | 0.4mg | 14% | |
| Iron | 1.4mg | 155% | |
| Calcium | 25.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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