Apple Sausage Pancakes With Cider Syrup |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A nice, hearty Fall breakfast. Use your favorite pancake mix. Ingredients:
1/2 cup sugar |
1 cup apple cider |
1 tablespoon cornstarch |
1 tablespoon lemon juice |
1/8 teaspoon pumpkin pie spice (or just nutmeg) |
2 tablespoons butter |
1 egg |
1/2 teaspoon cinnamon |
1 cup pancake mix |
1/2 cup apple, shredded |
2/3 cup milk |
1/2 lb bulk pork sausage, browned, drained and crumbled |
2 tablespoons oil |
Directions:
1. CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.
2. Cook, stirring constantly, until mixture thickens and boils for 1 minute.
3. Stir in butter. Reduce heat just to keep syrup warm while making pancakes.
4. Heat griddle.
5. PANCAKES: In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.
6. Stir in pancake mix, milk, oil and cinnamon.
7. Fold in apples and sausage.
8. Grease griddle lightly before making each batch.
9. Pour batter from 1/4 cup measuring cup onto hot griddle. Bake until bubbles appear, about 2 minutes. Flip and cook another 2 minutes.
10. Serve with hot Cider Syrup.
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