Directions:
- Cut bacon into 1/4-inch pieces and place in large sauté pan. Cook on medium-high heat 1-2 minutes. Sprinkle pork tenderloin with seasoned salt and pepper. Wash hands and cutting board with hot soapy water.
- Place pork in pan using tongs. Cover and cook 6-8 minutes, turning pork and stirring bacon occasionally, until browned. Cut apple slices into bite-sized pieces.
- Remove stems from (rinsed) sage, chop, and then measure (1 tablespoon).
- Stir in sage, apples, and remaining ingredients. Bring to a boil; reduce heat to medium. Simmer uncovered 12-15 minutes, turning and stirring occasionally, until sauce has reduced by half and internal temperature of pork reaches 160°F (for medium). Use a meat thermometer to accurately ensure doneness. Slice pork and serve with apple sage sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.37 Kcal (2505 kJ) | ||
| Calories from fat | 251.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 129.02mg | 43% | |
| Sodium | 1355.12mg | 56% | |
| Potassium | 842.89mg | 18% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 42.03g | 84% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.47 Kcal (697 kJ) | ||
| Calories from fat | 69.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 43% | |
|---|---|---|---|
| Cholesterol | 35.9mg | 43% | |
| Sodium | 377.01mg | 56% | |
| Potassium | 234.5mg | 18% | |
| Total Carbs | 11.29g | 14% | |
| Sugars | 5.49g | 79% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 11.69g | 84% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 0.5mg | 10% | |
| Calcium | 7.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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