Grilled Pork Tenderloin with Apple Sage Sauce Recipe

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Grilled Pork Tenderloin with Apple Sage Sauce
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Ingredients:

Directions:

  1. Prepare a grill for medium heat (350° to 450°; you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Whisk together 1/2 cup cider, the vinegar, oil, shallot, salt, and 1 tbsp. sage in a large bowl. Add pork pieces to bowl and set aside.
  2. When grill is hot, remove pork, reserving marinade, and cook, turning occasionally, until an instant-read thermometer inserted in center of meat reads 150°, about 20 minutes total. Transfer to a cutting board and tent with foil to rest.
  3. Meanwhile, in a small saucepan, bring marinade and remaining 1/2 cup cider to a boil. Reduce heat and simmer until liquid is reduced by half, 6 to 7 minutes. During last minute, whisk in butter.
  4. Cut pork into 1/4-in. slices, drizzle portions with sauce, and sprinkle with remaining sage.
  5. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1085.85 Kcal (4546 kJ)
Calories from fat 545.35 Kcal
% Daily Value*
Total Fat 60.59g 93%
Cholesterol 355.84mg 119%
Sodium 1417.19mg 59%
Potassium 2206.91mg 47%
Total Carbs 32.98g 11%
Sugars 26.91g 108%
Dietary Fiber 1.9g 8%
Protein 96.26g 193%
Vitamin C 4.4mg 7%
Vitamin A 0.3mg 9%
Iron 5.8mg 32%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 134.35 Kcal (562 kJ)
Calories from fat 67.48 Kcal
% Daily Value*
Total Fat 7.5g 93%
Cholesterol 44.03mg 119%
Sodium 175.35mg 59%
Potassium 273.06mg 47%
Total Carbs 4.08g 11%
Sugars 3.33g 108%
Dietary Fiber 0.24g 8%
Protein 11.91g 193%
Vitamin C 0.6mg 7%
Iron 0.7mg 32%
Calcium 15.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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