Directions:
- In small saucepan over medium heat, stir 1/3 cup apple cider, jelly, and butter until the mixture is melted and smooth.
- Remove from heat.
- Rub the turkey inside and out with the 2 tablespoons apple cider and sprinkle with salt and pepper.
- Gently loosen the skin over the entire turkey breast by inserting fingertips between skin and flesh.
- Slide as many sage leaves as you want under the skin and place the skin back in place.
- Stuff the neck and body cavities of turkey loosely with apple wedges and some more sage leaves, making sure to reserve a few for garnish.
- Close both cavities with skewers.
- Truss the turkey and brush with cider mixture.
- Roast according to weight.
- Serve the turkey garnished with reserved sage leaves and additional apple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.75 Kcal (1745 kJ) | ||
| Calories from fat | 123.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 21% | |
|---|---|---|---|
| Cholesterol | 90.59mg | 30% | |
| Sodium | 776.6mg | 32% | |
| Potassium | 682.2mg | 15% | |
| Total Carbs | 54.33g | 18% | |
| Sugars | 33.26g | 133% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 20.55g | 41% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.97 Kcal (439 kJ) | ||
| Calories from fat | 31.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 21% | |
|---|---|---|---|
| Cholesterol | 22.82mg | 30% | |
| Sodium | 195.62mg | 32% | |
| Potassium | 171.84mg | 15% | |
| Total Carbs | 13.69g | 18% | |
| Sugars | 8.38g | 133% | |
| Dietary Fiber | 1.12g | 18% | |
| Protein | 5.18g | 41% | |
| Vitamin C | 2.9mg | 19% | |
| Iron | 0.6mg | 13% | |
| Calcium | 5.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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