Directions:
- Peel and slice apples. Toss with sugars, cinnamon, and flour. Set aside.
- Roll pie crust dough to make slightly larger than 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
- Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so pie will vent.
- Bake for 15 minutes at 450 degrees F (230 degrees C), reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2746.78 Kcal (11500 kJ) | ||
| Calories from fat | 754.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.82g | 129% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 984.93mg | 41% | |
| Potassium | 1342.53mg | 29% | |
| Total Carbs | 497.39g | 166% | |
| Sugars | 324.42g | 1298% | |
| Dietary Fiber | 28.59g | 114% | |
| Protein | 18.38g | 37% | |
| Vitamin C | 45.6mg | 76% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.1mg | 45% | |
| Calcium | 276.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 191.19 Kcal (800 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 129% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 20% | |
| Sodium | 68.55mg | 41% | |
| Potassium | 93.44mg | 29% | |
| Total Carbs | 34.62g | 166% | |
| Sugars | 22.58g | 1298% | |
| Dietary Fiber | 1.99g | 114% | |
| Protein | 1.28g | 37% | |
| Vitamin C | 3.2mg | 76% | |
| Iron | 0.6mg | 45% | |
| Calcium | 19.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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