Apple Cinnamon Liqueur Recipe

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Apple Cinnamon Liqueur
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Ingredients:

  • 2 cinnamon sticks
  • 3 cups vodka
  • 2 cups sugar
  • 1/4 cup water
  • 1 tsp glycerin (optional)

Directions:

  1. In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and vodka.
  2. Seal jar tightly, and place in a dry, dark place for about 2 weeks.
  3. After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the apples, getting as much juice from them as possible.
  4. In a fresh quart jar, add the second cup of sugar, the glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
  5. Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2494.83 Kcal (10445 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.65mg 1%
Potassium 11.47mg 0%
Total Carbs 245.32g 82%
Sugars 235.2g 941%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 256.98 Kcal (1076 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.3mg 1%
Potassium 1.18mg 0%
Total Carbs 25.27g 82%
Sugars 24.23g 941%
Calcium 0.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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