Huckleberry Skillet Cobbler Recipe

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Huckleberry Skillet Cobbler
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Ingredients
9
Count
Nutrition
2052
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°. In a 12-in. ovenproof frying pan or a 9- by 13-in. baking dish, combine 1 1/2 cups sugar (1 cup if using blueberries), tapioca, cinnamon, and cardamom. Gently mix in lemon juice and berries. Let stand, stirring occasionally, for tapioca to soften slightly, 15 minutes (50 minutes for frozen berries; they'll start to look wet). Spread berries level.
  2. On a floured surface with a floured rolling pin, roll out pastry to a 14-in. round or 10- by 14-in. rectangle, lifting up pastry and re-flouring underneath if needed to prevent sticking. Trim uneven edges with a knife. Slide a rimless baking sheet under pastry and ease it over berries. Fold edges of pastry under so they're flush with pan or dish, pressing together any cracks. Flute pastry edges with a finger and thumb to seal.
  3. Brush crust (but not fluted edges) with milk and sprinkle with remaining 2 tbsp. sugar. Cut about 6 vents in crust to release steam. Bake until crust is golden brown and filling is bubbling through vents, 50 to 60 minutes; tent with foil if pastry starts to get too brown, and put a rimmed baking sheet underneath if the cobbler starts to bubble over.
  4. Supporting cobbler underneath, carefully transfer to a rack and let cool at least 45 minutes. Serve warm or cool, with crème fraîche to spoon on top.
  5. *Buy huckleberries from specialty produce markets or pick your own, from your garden if you grow them or from the wild. Huckleberries range from blue-purple to red and even white; they thrive in subalpine forests and meadows in many Western states. In the Cascades, respect posted areas reserved for the Yakama Indian Nation.
  6. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2052.17 Kcal (8592 kJ)
Calories from fat 773.69 Kcal
% Daily Value*
Total Fat 85.97g 132%
Cholesterol 221.13mg 74%
Sodium 1438.98mg 60%
Potassium 53.57mg 1%
Total Carbs 259.29g 86%
Sugars 191.5g 766%
Dietary Fiber 7.47g 30%
Protein 61.86g 124%
Vitamin C 48.2mg 80%
Vitamin A 26mg 867%
Iron 11.2mg 62%
Calcium 366.9mg 37%
Amount Per 100 g
Calories 201.2 Kcal (842 kJ)
Calories from fat 75.85 Kcal
% Daily Value*
Total Fat 8.43g 132%
Cholesterol 21.68mg 74%
Sodium 141.08mg 60%
Potassium 5.25mg 1%
Total Carbs 25.42g 86%
Sugars 18.78g 766%
Dietary Fiber 0.73g 30%
Protein 6.06g 124%
Vitamin C 4.7mg 80%
Vitamin A 2.5mg 867%
Iron 1.1mg 62%
Calcium 36mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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