Frosting in the Pie Recipe

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Frosting in the Pie
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Ingredients
4
Count
Nutrition
1227
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat cream cheese until smooth.
  2. Add frosting and beat well.
  3. Fold in Cool Whip.
  4. Pour into pie shell and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1226.81 Kcal (5136 kJ)
Calories from fat 638.45 Kcal
% Daily Value*
Total Fat 70.94g 109%
Cholesterol 62.65mg 21%
Sodium 1076.05mg 45%
Potassium 299.26mg 6%
Total Carbs 135.52g 45%
Sugars 39.47g 158%
Dietary Fiber 4.22g 17%
Protein 12.67g 25%
Vitamin C 0.3mg 0%
Iron 6.2mg 34%
Calcium 107mg 11%
Amount Per 100 g
Calories 461 Kcal (1930 kJ)
Calories from fat 239.91 Kcal
% Daily Value*
Total Fat 26.66g 109%
Cholesterol 23.54mg 21%
Sodium 404.35mg 45%
Potassium 112.45mg 6%
Total Carbs 50.92g 45%
Sugars 14.83g 158%
Dietary Fiber 1.59g 17%
Protein 4.76g 25%
Vitamin C 0.1mg 0%
Iron 2.3mg 34%
Calcium 40.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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