Directions:
- Quarter, core and peel apples.
- Slice apples into a large bowl making sure not to cut them too thin.
- Toss apples with lemon juice.
- In a small bowl, stir together sugar, flour, salt, cinnamon, and nutmeg. Pour over fruit and toss well to coat evenly.
- Roll out pastry for lower crust; fit loosely into a 9-inch or 10-inch pie plate.
- Pile fruit into lower crust and dot with bits of butter.
- Roll out pastry for upper crust and fold in half. Slash a few times across fold to create vents for escape of steam.
- Lay pastry over fruit and trim 1/2 inch beyond edge of plate.
- Tuck upper crust under lower crust all around the edge and flute with fingers to seal, or seal by pressing down with tines of a fork all around the edge.
- Bake in a very well preheated 450 degree Fahrenheit oven for 30 to 40 minutes or until fruit is tender and crust is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.01 Kcal (678 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 199.73mg | 8% | |
| Potassium | 177.34mg | 4% | |
| Total Carbs | 34.64g | 12% | |
| Sugars | 25.57g | 102% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.22 Kcal (382 kJ) | ||
| Calories from fat | 17.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 5% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 3% | |
| Sodium | 112.45mg | 8% | |
| Potassium | 99.85mg | 4% | |
| Total Carbs | 19.5g | 12% | |
| Sugars | 14.4g | 102% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 5.2mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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