Apple Crumble Recipe

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Apple Crumble
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Calories
Minutes

Ingredients:

Directions:

  1. Core and peel apples...chop into small pieces. Toss these with lemon juice immediately after all have been chopped or they will turn brown.
  2. Toss this well with the raisins + sugar + cinnamon+walnuts.
  3. Put into shallow pie dish (9 or 23cm or 1L) and press lightly into place.
  4. Cook in microwave for 4 mins on medium to save time on baking.
  5. To prepare crumble
  6. Mix flour + sugar+ cinnamon with a spoon in a dry bowl.
  7. Put in cold butter cut into pieces and work with finger tips to make a breadcrumbs like texture.
  8. Now toss in the oats lightly with a spoon.
  9. Put this crumble over the apple mixture, covering the whole thing well up to the edges. Press down lightly.
  10. Bake at 180deg pre-heated oven till top light brown and stewed apple juice begins to appear on edges/about 30mins. If the top begins to brown too quickly, cover with foil until done.
  11. Allow to cool in dish. Refrigerate.
  12. Note:Warm in microwave before serving.
  13. Serve with either a dollop of whipped cream, or vanilla ice-cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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