Directions:
- Preheat oven to 350
- In mixing bowl, cream butter, shortening, sugars and lemon until fluffy
- Add eggs, one at a time, beating well after each addition
- Beat in vanilla
- In another bowl, add flour, cinnamon, baking soda, allspice, nutmeg and salt
- Add to creamed mixture alternately with applesauce
- Stir in pecans and apples
- Pour into 9-10 inch greased and floured bundt pan
- Bake for 55-60 minutes or until toothpick inserted in center comes out clean
- Cool 10 minutes then remove from pan to cooling rack
- Glaze
- Melt butter and brown sugar in saucepan over low heat
- Stir in cream
- Cook and stir until mixture comes to a boil, about a minute
- Remove from heat
- Whisk in sugar and vanilla until smooth
- Pour over cake and sprinkle with pecans
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 743.6 Kcal (3113 kJ) | ||
| Calories from fat | 395.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 68% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 17% | |
| Sodium | 1014.04mg | 42% | |
| Potassium | 665.39mg | 14% | |
| Total Carbs | 83.1g | 28% | |
| Sugars | 42.01g | 168% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 399.47 Kcal (1673 kJ) | ||
| Calories from fat | 212.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 68% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 17% | |
| Sodium | 544.75mg | 42% | |
| Potassium | 357.45mg | 14% | |
| Total Carbs | 44.64g | 28% | |
| Sugars | 22.57g | 168% | |
| Dietary Fiber | 2.99g | 22% | |
| Protein | 4.57g | 17% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 15% | |
| Calcium | 75.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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