Directions:
- Melt and cool one stick of butter, set aside.
- Peel and core the apples, cut into 1/2-inch diceed pieces.
- Preheat the oven to 350 degrees and place pecans on a baking sheet; roast about 7 minutes, or until toasty; transfer to a plate to cool; Reduce oven heat to 325 degrees.
- In a large, non-stick skillet, melt 4 tablespoons of the butter with the 1/4 sugar over high heat; add the apples, stirring frequently, cook until browned: Add brandy and cook until evaporated, let cool.
- In a large bowl, combine brown sugar and corn syrup, flour and cooled melted butter; beat in eggs and vanilla.
- Spoon caramelized apples into a ten inch pie crust; pour the custard over the top; scatter the pecans on the top of the custard, pressing in and pecans that protrude.
- Bake for about 1 hour or until custard is set, If crust browns too quickly, cover loosley with a piece of foil (release foil works great), Best served with whipped mascarpone cheese or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2226.13 Kcal (9320 kJ) | ||
| Calories from fat | 1310.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.62g | 224% | |
|---|---|---|---|
| Cholesterol | 370.51mg | 124% | |
| Sodium | 664.96mg | 28% | |
| Potassium | 826.71mg | 18% | |
| Total Carbs | 228.24g | 76% | |
| Sugars | 189.12g | 756% | |
| Dietary Fiber | 12.85g | 51% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.7mg | 43% | |
| Calcium | 249.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 429.21 Kcal (1797 kJ) | ||
| Calories from fat | 252.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 224% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 124% | |
| Sodium | 128.21mg | 28% | |
| Potassium | 159.39mg | 18% | |
| Total Carbs | 44g | 76% | |
| Sugars | 36.46g | 756% | |
| Dietary Fiber | 2.48g | 51% | |
| Protein | 4.93g | 51% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.5mg | 43% | |
| Calcium | 48.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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