Directions:
- Into a bottom pastry lined 10 inch pie pan place sliced and peeled apples.
- Mix together, vanilla, sour cream, sugar, flour and combine well.
- Pour over apples evenly.
- Mix together pecans, sugar and cinnamon and sprinkle over sour cream mixture.
- Place on top crust, crimp edges to seal and vent pie in several places.
- Bake in a 375F oven about one hour or apples tender.
- Cool to room temperature.
- Serve room temp or well chilled.
- Ice cream goes great with this pie
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.57 Kcal (1866 kJ) | ||
| Calories from fat | 233.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 308.15mg | 13% | |
| Potassium | 190.88mg | 4% | |
| Total Carbs | 52.26g | 17% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 288.97 Kcal (1210 kJ) | ||
| Calories from fat | 151.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 40% | |
|---|---|---|---|
| Cholesterol | 5.22mg | 3% | |
| Sodium | 199.85mg | 13% | |
| Potassium | 123.8mg | 4% | |
| Total Carbs | 33.9g | 17% | |
| Sugars | 4.16g | 26% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 3g | 9% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 36.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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