Upside-Down Apple Pecan Pie Recipe

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Upside-Down Apple Pecan Pie
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Ingredients
16
Count
Nutrition
2089
Calories
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Ingredients:

Directions:

  1. In a food processor, combine the flour, sugar and salt; cover and pulse until blended. Add butter and shortening; pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball.
  2. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 45 minutes or until easy to handle.
  3. Coat a 9-in. deep-dish pie plate with cooking spray. Line bottom and sides of plate with parchment paper; coat paper with cooking spray and set aside.
  4. In a small bowl, combine brown sugar and butter; stir in pecans. Arrange in the bottom of prepared pie plate with rounded sides of pecans facing down.
  5. On a lightly floured surface, roll out larger portion of dough to fit bottom and sides of pie plate. Transfer to plate; press the crust firmly against pecans and sides of pie plate. Trim edges.
  6. In a large bowl, combine the sugar, flour, butter and cinnamon. Add apples; toss to coat. Fill crust. Roll out remaining pastry to fit top of pie; place over filling. Trim and seal edges. Cut slits in pastry.
  7. Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake pie at 375° for 60-70 minutes or until golden brown. Carefully loosen the parchment paper around edge of pie; invert hot pie onto a serving plate. Remove paper. Cool for at least 15 minutes before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2089.04 Kcal (8746 kJ)
Calories from fat 825.23 Kcal
% Daily Value*
Total Fat 91.69g 141%
Cholesterol 68.64mg 23%
Sodium 1048.91mg 44%
Potassium 286.94mg 6%
Total Carbs 288.03g 96%
Sugars 70.42g 282%
Dietary Fiber 5.07g 20%
Protein 23.69g 47%
Vitamin C 2.7mg 4%
Vitamin A 0.3mg 11%
Iron 1mg 6%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 324.54 Kcal (1359 kJ)
Calories from fat 128.2 Kcal
% Daily Value*
Total Fat 14.24g 141%
Cholesterol 10.66mg 23%
Sodium 162.95mg 44%
Potassium 44.58mg 6%
Total Carbs 44.75g 96%
Sugars 10.94g 282%
Dietary Fiber 0.79g 20%
Protein 3.68g 47%
Vitamin C 0.4mg 4%
Iron 0.2mg 6%
Calcium 10.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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