Directions:
- Cream butter with vanilla.
- Gradually beat in sugar, then blend in egg.
- Mix together with flour, nutmeg & salt.
- Add to butter mixture & mix well.
- Divide into 14 equal portions.
- On sugared board shape each piece in roll 12 inches long and 1/4 inch wide.
- Cut in 2 inch lengths and put on greased cookie sheet.
- Bake in preheated 350 Fahrenheit oven for 12 minutes.
- Cool on rack.
- Spread with frosting, sprinkle with nutmeg.
- Glaze Preparation:.
- Cream butter with vanilla.
- Add rum extract and blend in sugar and cream.
- Beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.62 Kcal (702 kJ) | ||
| Calories from fat | 81.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 13.55mg | 5% | |
| Sodium | 127.6mg | 5% | |
| Potassium | 256.56mg | 5% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 477.51 Kcal (1999 kJ) | ||
| Calories from fat | 231.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 14% | |
|---|---|---|---|
| Cholesterol | 38.59mg | 5% | |
| Sodium | 363.53mg | 5% | |
| Potassium | 730.9mg | 5% | |
| Total Carbs | 57.21g | 7% | |
| Sugars | 29.32g | 41% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 5.18g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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