Directions:
- Prepare the pork:
- Oil large rimmed baking sheet.
- Whisk Dijon mustard, olive oil and thyme in small bowl to blend.
- Sprinkle pork tenderloins with salt and pepper.
- Heat heavy large nonstick skillet over high heat.
- Add pork and sear until brown all over, turning occasionally, about 10 minutes.
- Transfer seared pork to prepared baking sheet.
- Spread Dijon mustard mixture over all sides of pork. (Can be prepared up to 2 hours ahead. Refrigerate pork uncovered.)
- Preheat oven to 425 degrees F.
- Roast pork until thermometer inserted into thickest part of meat registers 150 degrees F, about 30 minutes.
- Remove from oven and let stand 5 minutes.
- Prepare the sauce:
- Melt 1 tablespoon butter in heavy small saucepan over medium heat.
- Add 1 tablespoon flour and whisk 1 minute.
- Gradually whisk in whipping cream, white wine and chicken broth.
- Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute.
- Add crumbled Gorgonzola cheese and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes.
- Slice pork and transfer to plates.
- Ladle some sauce over pork.
- Serve, passing additional sauce separately. Makes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.91 Kcal (1725 kJ) | ||
| Calories from fat | 186.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 32% | |
|---|---|---|---|
| Cholesterol | 176.57mg | 59% | |
| Sodium | 535.28mg | 22% | |
| Potassium | 931.88mg | 20% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 48.63g | 97% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.9mg | 16% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 145.4 Kcal (609 kJ) | ||
| Calories from fat | 65.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 32% | |
|---|---|---|---|
| Cholesterol | 62.33mg | 59% | |
| Sodium | 188.95mg | 22% | |
| Potassium | 328.94mg | 20% | |
| Total Carbs | 1.08g | 1% | |
| Sugars | 0.14g | 2% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 17.16g | 97% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 16% | |
| Calcium | 49.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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