Stir apple cider, honey, cider vinegar, and brown sugar in a saucepan over medium heat. Bring to a simmer and reduce heat to low, stirring often, until the mixture reduces to 2/3 cup, about 20 minutes.
Simmer 1/3 cup whiskey in a separate small saucepan over medium-low heat until steam no longer smells of alcohol, about 10 minutes; stir into the apple cider mixture. Reduce this mixture to 1/2 cup, forming an apple cider glaze and cool.
Stir 3 tablespoons whiskey into apple cider glaze.
Preheat oven to 350 degrees F (175 degrees C).
Place pork chops into a baking dish; brush with the apple cider glaze.
Bake chops in the preheated oven, basting them often with glaze, until tender, about 1 hour. If desired, bring any remaining glaze to a boil in a saucepan and drizzle over chops to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.95 Kcal (1344 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	90.49mg	4%
Potassium	175.02mg	4%
Total Carbs	83.35g	28%
Sugars	82.12g	328%
Protein	0.31g	1%
Vitamin C	2.5mg	4%
Calcium	101.6mg	10%

Amount Per 100 g
Calories	152.05 Kcal (637 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	42.87mg	4%
Potassium	82.91mg	4%
Total Carbs	39.49g	28%
Sugars	38.9g	328%
Protein	0.15g	1%
Vitamin C	1.2mg	4%
Calcium	48.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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