Apple Crunch Pie Recipe

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Ingredients:

Serving

6 cups sliced & peeled apples
1/2 cup sugar
2 tbsp flour
3 tbsp water
1 tbsp lemon juice
1 cup oatmeal
1/2 cup sugar
1/2 cup flour
2 tsp cinnamon
1 tsp nutmeg
2/3 cup butter, softened
1 homemade or store bought pie crust

Directions:

Preheat oven to 375 degrees.
Place crust in pie plate.
In large bowl combine all filling ingredients; mix.
Cover, microwave for 7 minutes.
Spoon into crust-lined pie plate.
In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly.
Sprinkle topping evenly over filling.
Bake 35-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.17 Kcal (3170 kJ)
Calories from fat	319.3 Kcal
		% Daily Value*
Total Fat	35.48g	55%
Cholesterol	54.5mg	18%
Sodium	689.31mg	29%
Potassium	262.56mg	6%
Total Carbs	104.17g	35%
Sugars	53.55g	214%
Dietary Fiber	8.89g	36%
Protein	7.38g	15%
Vitamin C	1mg	2%
Vitamin A	0.3mg	8%
Iron	3.2mg	18%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	212.13 Kcal (888 kJ)
Calories from fat	89.46 Kcal
		% Daily Value*
Total Fat	9.94g	55%
Cholesterol	15.27mg	18%
Sodium	193.12mg	29%
Potassium	73.56mg	6%
Total Carbs	29.18g	35%
Sugars	15g	214%
Dietary Fiber	2.49g	36%
Protein	2.07g	15%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	8%
Iron	0.9mg	18%
Calcium	27.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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