Directions:
- Preheat oven to 375 degrees.
- Place crust in pie plate.
- In large bowl combine all filling ingredients; mix.
- Cover, microwave for 7 minutes.
- Spoon into crust-lined pie plate.
- In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly.
- Sprinkle topping evenly over filling.
- Bake 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.17 Kcal (3170 kJ) | ||
| Calories from fat | 319.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 55% | |
|---|---|---|---|
| Cholesterol | 54.5mg | 18% | |
| Sodium | 689.31mg | 29% | |
| Potassium | 262.56mg | 6% | |
| Total Carbs | 104.17g | 35% | |
| Sugars | 53.55g | 214% | |
| Dietary Fiber | 8.89g | 36% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 212.13 Kcal (888 kJ) | ||
| Calories from fat | 89.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 55% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 18% | |
| Sodium | 193.12mg | 29% | |
| Potassium | 73.56mg | 6% | |
| Total Carbs | 29.18g | 35% | |
| Sugars | 15g | 214% | |
| Dietary Fiber | 2.49g | 36% | |
| Protein | 2.07g | 15% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.9mg | 18% | |
| Calcium | 27.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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