Blueberry Crumb Pie Recipe

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Ingredients:

Serving

1 9- inch unbaked pie crust
filling
3/4 cup granulated sugar
1/3 cup flour
1 tbsp cornstarch
1 tbsp lemon juice
1/2 tsp cinnamon
5 cups fresh blueberries
topping
2/3 cup packed light brown sugar
3/4 cup quick cooking oatmeal
1/2 cup flour
1 tsp cinnamon
1/4 tsp nutmeg
6 tbsp butter, melted

Directions:

Preheat oven to 375 degrees.
Press pie crust into 9-inch pie plate.
In a large bowl, stir together the sugar, flour, cinnamon and cornstarch. Mix in bluueberries. Add lemon juice and fold gently to combine. Pour into pie crust.
In a medium bowl, stir together brown sugar, oatmeal, flour cinnamon and nutmeg. Mix in melted butter with fork (or hands) until crumbly. Spread evenly over the pie filling.
Bake for 60 minutes, or until top is browned. Cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1458.91 Kcal (6108 kJ)
Calories from fat	723.53 Kcal
		% Daily Value*
Total Fat	80.39g	124%
Cholesterol	22.9mg	8%
Sodium	1504.84mg	63%
Potassium	293.7mg	6%
Total Carbs	169.23g	56%
Sugars	47.73g	191%
Dietary Fiber	11.29g	45%
Protein	17.89g	36%
Vitamin C	10mg	17%
Vitamin A	0.1mg	4%
Iron	8.4mg	47%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	356.91 Kcal (1494 kJ)
Calories from fat	177 Kcal
		% Daily Value*
Total Fat	19.67g	124%
Cholesterol	5.6mg	8%
Sodium	368.14mg	63%
Potassium	71.85mg	6%
Total Carbs	41.4g	56%
Sugars	11.68g	191%
Dietary Fiber	2.76g	45%
Protein	4.38g	36%
Vitamin C	2.5mg	17%
Iron	2.1mg	47%
Calcium	26.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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