Directions:
- Preheat oven to 375°F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes.
- Mix spices with pie filling and spoon into crust; combine sugar, brown sugar, flour, oats and melted butter together until blended.
- Sprinkle topping mixture over pie filling. Bake at 375°F on a cookie sheet for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.54 Kcal (739 kJ) | ||
| Calories from fat | 77.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 10% | |
| Sodium | 200.13mg | 8% | |
| Potassium | 71.18mg | 2% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 397.79 Kcal (1665 kJ) | ||
| Calories from fat | 174.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 13% | |
|---|---|---|---|
| Cholesterol | 64.4mg | 10% | |
| Sodium | 450.94mg | 8% | |
| Potassium | 160.39mg | 2% | |
| Total Carbs | 50.64g | 7% | |
| Sugars | 12.82g | 23% | |
| Dietary Fiber | 4.91g | 9% | |
| Protein | 7.2g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 7% | |
| Calcium | 94.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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