Directions:
- Toss fruit with combined sugars, flour and spices and spoon into slow cooker.
- Cover and cook on high until fruit is tender, about 2 hours.
- Arrange biscuit halves, cut side down, on fruit during last 30 minutes of cooking.
- Dot with cold butter.
- Brush biscuits lightly with butter and sprinkle with cinnamon sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.26 Kcal (1914 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 5% | |
| Sodium | 309.08mg | 13% | |
| Potassium | 323.45mg | 7% | |
| Total Carbs | 92.27g | 31% | |
| Sugars | 73.05g | 292% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 117.5mg | 196% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.92 Kcal (653 kJ) | ||
| Calories from fat | 31.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 16% | |
|---|---|---|---|
| Cholesterol | 4.86mg | 5% | |
| Sodium | 105.39mg | 13% | |
| Potassium | 110.29mg | 7% | |
| Total Carbs | 31.46g | 31% | |
| Sugars | 24.91g | 292% | |
| Dietary Fiber | 1.78g | 21% | |
| Protein | 1.07g | 6% | |
| Vitamin C | 40.1mg | 196% | |
| Iron | 0.4mg | 6% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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