Apple Crisp IV Recipe

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Apple Crisp IV
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Ingredients:

Directions:

  1. Preheat oven to 375 deg F.
  2. Put half of the apples in a greased 9 x9 pan.
  3. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
  4. Cover with remaining apples and flour mixture.
  5. Pour juice over top.
  6. Bake 35 minutes.
  7. Great with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.89 Kcal (1377 kJ)
Calories from fat 135.36 Kcal
% Daily Value*
Total Fat 15.04g 23%
Cholesterol 30.5mg 10%
Sodium 322.4mg 13%
Potassium 77.68mg 2%
Total Carbs 47.24g 16%
Sugars 27.72g 111%
Dietary Fiber 1.78g 7%
Protein 2.88g 6%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 347.22 Kcal (1454 kJ)
Calories from fat 142.91 Kcal
% Daily Value*
Total Fat 15.88g 23%
Cholesterol 32.2mg 10%
Sodium 340.38mg 13%
Potassium 82.01mg 2%
Total Carbs 49.87g 16%
Sugars 29.27g 111%
Dietary Fiber 1.88g 7%
Protein 3.04g 6%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 76.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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