Directions:
- Preheat oven to 400*F.
- For Muffins:
- Combine all dry ingredients in large bowl. In a separate bowl blend all wet ingredients well. Mix wet ingredients into flour mixture, then add diced apples.
- For Topping:
- With your hands blend sugar, flour, cinnamon(and nutmeg if using) and softened butter until mixture reaches a crumb-like texture.
- Grease muffin tin well(may use cooking spray or butter or margarine) and fill each section 3/4 full with muffin batter. Top generously with streusel topping.
- Bake at 400 degrees for about 20 minutes.
- To test: gently press the top of a few muffins with your index finger, if the top gives and then springs back the muffins are done. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.85 Kcal (2876 kJ) | ||
| Calories from fat | 299.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.25g | 51% | |
|---|---|---|---|
| Cholesterol | 112.19mg | 37% | |
| Sodium | 1569.83mg | 65% | |
| Potassium | 359.2mg | 8% | |
| Total Carbs | 87.53g | 29% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.8mg | 21% | |
| Calcium | 283.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 309.57 Kcal (1296 kJ) | ||
| Calories from fat | 134.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 51% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 37% | |
| Sodium | 707.53mg | 65% | |
| Potassium | 161.9mg | 8% | |
| Total Carbs | 39.45g | 29% | |
| Sugars | 12.46g | 111% | |
| Dietary Fiber | 3.07g | 27% | |
| Protein | 5.34g | 24% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 21% | |
| Calcium | 127.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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