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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I got this recipe off the bottom of an old pottery pie plate that my mother had for many years. The pie is really good and the preparation is a bit different than most apple pie recipes I have seen. Ingredients:
6 cups sliced & peeled apples |
1/2 cup sugar |
2 tablespoons flour |
3 tablespoons water |
1 tablespoon lemon juice |
1 cup oatmeal |
1/2 cup sugar |
1/2 cup flour |
2 teaspoons cinnamon |
1 teaspoon nutmeg |
2/3 cup butter, softened |
1 homemade or store bought pie crust |
Directions:
1. Preheat oven to 375 degrees.
2. Place crust in pie plate.
3. In large bowl combine all filling ingredients; mix.
4. Cover, microwave for 7 minutes.
5. Spoon into crust-lined pie plate.
6. In small bowl, combine all dry topping ingredients, then cut in butter until mixture is crumbly.
7. Sprinkle topping evenly over filling.
8. Bake 35-40 minutes.
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