Directions:
- Place apples in a bowl and toss with lemon juice.
- Pour into unbaked pie shell.
- Mix together remaining ingredients, except butter and sprinkle evenly over apples.
- DRIZZLE melted butter over the top, cover every square inch and bake in a 350 degree oven for 1 hour.
- Cover with foil if needed as the nuts tend to burn.
- Serve with vanilla bean ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.55 Kcal (3289 kJ) | ||
| Calories from fat | 417.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.4g | 71% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 521.14mg | 22% | |
| Potassium | 190.3mg | 4% | |
| Total Carbs | 86.92g | 29% | |
| Sugars | 42.13g | 169% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 417.42 Kcal (1748 kJ) | ||
| Calories from fat | 221.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.65g | 71% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 20% | |
| Sodium | 276.92mg | 22% | |
| Potassium | 101.12mg | 4% | |
| Total Carbs | 46.18g | 29% | |
| Sugars | 22.38g | 169% | |
| Dietary Fiber | 2.7g | 20% | |
| Protein | 5.66g | 21% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 16% | |
| Calcium | 32.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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