Directions:
- Crust: Put egg yolk in a liquid measuring cup and fill to 2/3 cup mark with milk. Mix with flour, 1 T. sugar, 1 tsp salt, and shortening.
- Divide dough and roll out 1/2 to fit a greased and floured jelly roll pan.
- Filling: Place sliced apples on rolled dough in pan. Pour 1 cup sugar, salt and cinnamon to taste over apples.
- Roll out remaining dough and place over the top.
- Slice with a knife to vent.
- Beat egg white and spread over top crust.
- Bake 45 to 60 minutes at 400°F.
- Mix together powdered sugar, butter, dash of salt and 1 teaspoon vanilla.
- Drizzle over top of baked apple bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.68 Kcal (916 kJ) | ||
| Calories from fat | 110.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 2% | |
| Sodium | 398.96mg | 17% | |
| Potassium | 227.61mg | 5% | |
| Total Carbs | 25.37g | 8% | |
| Sugars | 10.78g | 43% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.34g | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 486.81 Kcal (2038 kJ) | ||
| Calories from fat | 245.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 19% | |
|---|---|---|---|
| Cholesterol | 12.01mg | 2% | |
| Sodium | 888.13mg | 17% | |
| Potassium | 506.67mg | 5% | |
| Total Carbs | 56.48g | 8% | |
| Sugars | 23.99g | 43% | |
| Dietary Fiber | 2.56g | 5% | |
| Protein | 5.22g | 5% | |
| Iron | 1.5mg | 4% | |
| Calcium | 84.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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