Directions:
- Preheat oven to 350 degrees F.
- In small sauce pan, melt brown sugar, corn syrup and butter on medium heat. Bring to a boil and cook for 3 minutes. Remove from heat.
- In a mixing bowl add the cake mix, nuts, oatmeal and egg. Mix by hand until blended. Mix caramel pouch as directed and stir in 1/2 cup peanuts.
- Pour in the melted brown sugar, corn syrup, and butter mixture. Stir until well mixed. Stir in caramel pouch with peanuts.
- Spread evenly into a 9x13 inch, lightly greased baking pan. Press remaining peanuts onto surface of cake. Bake for 30-35mins.
- Remove from oven and immediately press down on surface of hot cooked bars with spatula. Cool and refrigerate before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.08 Kcal (1118 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 15% | |
| Sodium | 149.37mg | 6% | |
| Potassium | 66.73mg | 1% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.97g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 395.53 Kcal (1656 kJ) | ||
| Calories from fat | 195.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 23% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 15% | |
| Sodium | 221.2mg | 6% | |
| Potassium | 98.82mg | 1% | |
| Total Carbs | 45.81g | 10% | |
| Sugars | 31.54g | 85% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 5.88g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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