Directions:
- 1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- 2. In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
- 3. Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
- 4. Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.
- High Altitude (3500-6500 ft): Heat oven to 375°F. In step 4, bake 23 to 28 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.09 Kcal (846 kJ) | ||
| Calories from fat | 30.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 60.28mg | 3% | |
| Potassium | 16.71mg | 0% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 747.42 Kcal (3129 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 5% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 4% | |
| Sodium | 222.94mg | 3% | |
| Potassium | 61.79mg | 0% | |
| Total Carbs | 53.38g | 5% | |
| Sugars | 32.63g | 35% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 5.02g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 31.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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