Caramel Apple Bars III Recipe

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Caramel  Apple Bars III
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. In a large bowl, cream together the brown sugar, butter and shortening until smooth. Combine 1 3/4 cups flour, oats, baking soda and salt; stir into the creamed mixture until well blended. Set aside 2 cups of this mixture. Press the remaining mixture into the bottom of an ungreased 9x13 inch baking pan.
  3. In a medium bowl, toss apples with lemon juice, then toss them with the 3 tablespoons of flour. Spread the apple mixture evenly over the prepared crust. In a small saucepan over medium heat, melt caramels, stirring frequently until smooth. Pour the melted caramels evenly over the apples. Sprinkle the reserved oat mixture over the top of the apple layer. Press down lightly.
  4. Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown and the apples are tender. Cut while slightly warm and refrigerate any leftover bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.9 Kcal (422 kJ)
Calories from fat 38.92 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 7.22mg 2%
Sodium 84.82mg 4%
Potassium 40.95mg 1%
Total Carbs 14.79g 5%
Sugars 7.52g 30%
Dietary Fiber 0.73g 3%
Protein 1.17g 2%
Vitamin C 1mg 2%
Iron 0.3mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 228.11 Kcal (955 kJ)
Calories from fat 88 Kcal
% Daily Value*
Total Fat 9.78g 7%
Cholesterol 16.33mg 2%
Sodium 191.76mg 4%
Potassium 92.58mg 1%
Total Carbs 33.44g 5%
Sugars 16.99g 30%
Dietary Fiber 1.64g 3%
Protein 2.64g 2%
Vitamin C 2.2mg 2%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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