Directions:
- In a large bowl, combine the flour, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the eggs, water and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball.
- Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle.
- Roll out larger portion of dough between two sheets of waxed paper into a 17-in. x 12-in. rectangle. Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edges of pan.
- In a large bowl, combine the apples, sugars, flour, cinnamon, salt and nutmeg. Stir in cream.
- In a Dutch oven, melt butter. Add apple mixture; cook over medium heat for 8-10 minutes or until apples are slightly tender. Stir in walnuts and vanilla. Spoon into crust.
- Roll out remaining pastry; place over filling. Trim and seal edges. Cut slits in top. Bake at 375° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.41 Kcal (4017 kJ) | ||
| Calories from fat | 311.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.63g | 53% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 10% | |
| Sodium | 509.38mg | 21% | |
| Potassium | 109.54mg | 2% | |
| Total Carbs | 144.28g | 48% | |
| Sugars | 31.62g | 126% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 306.6 Kcal (1284 kJ) | ||
| Calories from fat | 99.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 53% | |
|---|---|---|---|
| Cholesterol | 9.41mg | 10% | |
| Sodium | 162.78mg | 21% | |
| Potassium | 35.01mg | 2% | |
| Total Carbs | 46.11g | 48% | |
| Sugars | 10.1g | 126% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 3.99g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 9.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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