Directions:
- In a mixing bowl combine the butter, peanut butter, brown sugar, corn syrup and vanilla. Gradually add the oats. Press into a greased 13x9 inch pan. Bake 400 for 12-14 minutes or until golden brown. Cool for 5 minutes -
- Melt chips and peanut butter in a microwave or saucepan. Stir until blended. Spread over bars. Cool completely. Refrigerate for 2-3 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.98 Kcal (1629 kJ) | ||
| Calories from fat | 197.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Cholesterol | 24.2mg | 8% | |
| Sodium | 56.8mg | 2% | |
| Potassium | 203.12mg | 4% | |
| Total Carbs | 47.21g | 16% | |
| Sugars | 26.72g | 107% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.78g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 286.62 Kcal (1200 kJ) | ||
| Calories from fat | 145.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 34% | |
|---|---|---|---|
| Cholesterol | 17.83mg | 8% | |
| Sodium | 41.85mg | 2% | |
| Potassium | 149.67mg | 4% | |
| Total Carbs | 34.79g | 16% | |
| Sugars | 19.69g | 107% | |
| Dietary Fiber | 1.99g | 11% | |
| Protein | 4.26g | 12% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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