Directions:
- Peel and core apples.
- Dice apples. Put in pan with water and cook stirring frequently, about 10 minutes.
- Add 2 lbs sugar and continue simmering,
- Stirring and skimming for 10 minutes.
- Hot pack into clean pint jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 784.56 Kcal (3285 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.59mg | 0% | |
| Potassium | 407.39mg | 9% | |
| Total Carbs | 204.08g | 68% | |
| Sugars | 185.94g | 744% | |
| Dietary Fiber | 7.56g | 30% | |
| Vitamin C | 18.9mg | 31% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.98 Kcal (578 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.34mg | 0% | |
| Potassium | 71.65mg | 9% | |
| Total Carbs | 35.89g | 68% | |
| Sugars | 32.7g | 744% | |
| Dietary Fiber | 1.33g | 30% | |
| Vitamin C | 3.3mg | 31% | |
| Calcium | 4.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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