Directions:
- Peel, core and chop apples.
- Add apples and water/applejuice into a large pot.
- Over medium high heat cook apples until just tender.
- Remove apples with a slotted spoon-puree using a food mill, food processor, whatever you have on hand. (discard fluid in pot).
- Return puree to pot.
- Add the sugar stirring well.
- Return to medium high heat-you want mixture to bubble.
- *Reduce heat and simmer, stirring frequently until butter is thick and has a spreadable consistency.
- Add the ginger, cloves and cinnamon, stirring well.
- Add the caramels.
- Turn the heat up to medium low, stirring constantly until caramels are melted.
- Ladle butter into clean hot jars leaving 1/2 inch head space. Seal.
- Process in a boiling water bath canner 10 minutes for pints, 5 minutes for half pints.
- *Using a frozen saucer place a spoonful of butter in center. If no rim of liquid forms, your butter is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.53 Kcal (2573 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 135.19mg | 6% | |
| Potassium | 481.93mg | 10% | |
| Total Carbs | 149g | 50% | |
| Sugars | 127.82g | 511% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 103.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.09 Kcal (532 kJ) | ||
| Calories from fat | 7.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 7% | |
|---|---|---|---|
| Cholesterol | 0.77mg | 1% | |
| Sodium | 27.96mg | 6% | |
| Potassium | 99.66mg | 10% | |
| Total Carbs | 30.81g | 50% | |
| Sugars | 26.43g | 511% | |
| Dietary Fiber | 1.48g | 29% | |
| Protein | 0.55g | 5% | |
| Vitamin C | 3.5mg | 28% | |
| Calcium | 21.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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