Applesauce Recipe

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Applesauce
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Ingredients:

Directions:

  1. Put the apples and water in a saucepan.
  2. Cover and bring to the boil.
  3. Boil over low heat, stirring occasionally, 20 minutes.
  4. Stir in sugar and cook until it dissolves.
  5. Add cinnamon or nutmeg.
  6. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.31 Kcal (261 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.3mg 0%
Potassium 98.15mg 2%
Total Carbs 16.62g 6%
Sugars 12.78g 51%
Dietary Fiber 1.91g 8%
Protein 0.01g 0%
Vitamin C 4.6mg 8%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 56.79 Kcal (238 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.18mg 0%
Potassium 89.45mg 2%
Total Carbs 15.15g 6%
Sugars 11.65g 51%
Dietary Fiber 1.74g 8%
Protein 0.01g 0%
Vitamin C 4.2mg 8%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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