Directions:
- Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
- Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.4 Kcal (1233 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.59mg | 0% | |
| Potassium | 368.46mg | 8% | |
| Total Carbs | 77.88g | 26% | |
| Sugars | 63.53g | 254% | |
| Dietary Fiber | 6.8g | 27% | |
| Vitamin C | 18.5mg | 31% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 53.36 Kcal (223 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 66.79mg | 8% | |
| Total Carbs | 14.12g | 26% | |
| Sugars | 11.52g | 254% | |
| Dietary Fiber | 1.23g | 27% | |
| Vitamin C | 3.4mg | 31% | |
| Calcium | 7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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