Directions:
- Preheat oven to 425 degrees.
- Put apples in a greased 9x9 pan. Sprinkle with water, 1/3 c sugar, and cinnamon.
- Bake for 20 minutes.
- Stir remaining ingredients to make a soft dough. Gently smooth into a ball on a floured surface, knead 8-10 times.
- Roll dough out to place over apples in pan. Cut small slits in dough and bake 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.94 Kcal (825 kJ) | ||
| Calories from fat | 35.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 211.09mg | 9% | |
| Potassium | 151.38mg | 3% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 22.21g | 89% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 115.82 Kcal (485 kJ) | ||
| Calories from fat | 20.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 6% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 2% | |
| Sodium | 124.14mg | 9% | |
| Potassium | 89.02mg | 3% | |
| Total Carbs | 23.33g | 13% | |
| Sugars | 13.06g | 89% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.6mg | 6% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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