Apple Jelly Recipe

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Apple Jelly
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Ingredients
3
Count
Nutrition
240
Calories
Total time
30
Minutes
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Ingredients:

  • 4 cups apple juice
  • 1 (1 3/4 oz) package dry pectin
  • 5 cups sugar

Directions:

  1. Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.
  2. Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.
  3. Remove mixture from heat, and skim off foam with a metal spoon.
  4. Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands.
  5. Process in boiling water bath 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.2 Kcal (1006 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.03mg 0%
Potassium 84.66mg 2%
Total Carbs 61.22g 20%
Sugars 57.27g 229%
Dietary Fiber 0.21g 1%
Vitamin C 32.2mg 54%
Iron 0.1mg 0%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 177.89 Kcal (745 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.69mg 0%
Potassium 62.7mg 2%
Total Carbs 45.34g 20%
Sugars 42.41g 229%
Dietary Fiber 0.16g 1%
Vitamin C 23.9mg 54%
Iron 0.1mg 0%
Calcium 5.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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