Fab And Fruit Filled Fresh Apple Cake Recipe

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Fab And Fruit Filled Fresh Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 375° F.
  2. Combine sugar, margarine, eggs and vanilla in a mixing bowl. Beat until smooth and well blended.
  3. Add coffee alternately with dry ingredients.
  4. Stir in apple, raisins and nuts.
  5. Spread batter in a well greased and floured 9x13 inch pan.
  6. Bake until a pick inserted in center comes out clean; about 30-35 minutes.
  7. Garnish with additional chopped nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.82 Kcal (2670 kJ)
Calories from fat 341.1 Kcal
% Daily Value*
Total Fat 37.9g 58%
Cholesterol 27.28mg 9%
Sodium 981.65mg 41%
Potassium 308.05mg 7%
Total Carbs 72.46g 24%
Sugars 24.3g 97%
Dietary Fiber 7.1g 28%
Protein 7.69g 15%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 3.3mg 19%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 368.74 Kcal (1544 kJ)
Calories from fat 197.2 Kcal
% Daily Value*
Total Fat 21.91g 58%
Cholesterol 15.77mg 9%
Sodium 567.51mg 41%
Potassium 178.09mg 7%
Total Carbs 41.89g 24%
Sugars 14.05g 97%
Dietary Fiber 4.11g 28%
Protein 4.45g 15%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 6%
Iron 1.9mg 19%
Calcium 74.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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