In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside.
In a large bowl, beat oil with remaining sugar and eggs until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in the apples, carrots and pecans.
Transfer half of the apple batter to a greased and floured 10-in. fluted tube pan; layer with cream cheese mixture and remaining apple batter.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a large saucepan, bring the brown sugar, butter and milk to a boil. Cook and stir for 1 minute. Remove from the heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cooled cake. Sprinkle with pecans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.44 Kcal (2866 kJ)
Calories from fat	372.04 Kcal
		% Daily Value*
Total Fat	41.34g	64%
Cholesterol	67.38mg	22%
Sodium	386.82mg	16%
Potassium	269.34mg	6%
Total Carbs	74.72g	25%
Sugars	46.21g	185%
Dietary Fiber	2.92g	12%
Protein	7.04g	14%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	5%
Iron	1.1mg	6%
Calcium	84.4mg	8%

Amount Per 100 g
Calories	404.37 Kcal (1693 kJ)
Calories from fat	219.8 Kcal
		% Daily Value*
Total Fat	24.42g	64%
Cholesterol	39.81mg	22%
Sodium	228.53mg	16%
Potassium	159.13mg	6%
Total Carbs	44.14g	25%
Sugars	27.3g	185%
Dietary Fiber	1.72g	12%
Protein	4.16g	14%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	5%
Iron	0.7mg	6%
Calcium	49.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.