Apple Pie Jam Recipe

Posted by
Rate It!
Apple Pie Jam
Add your photo!
Ingredients
8
Count
Nutrition
54
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.)
  2. Add sugar and butter to pan; bring to a full rolling boil, stirring constantly. Quickly stir in pectin; return to a full rolling boil. Boil 1 minute, stirring constantly.
  3. Remove from the heat; skim off foam. Stir in spices. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 7 half-pints.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.18 Kcal (227 kJ)
Calories from fat 0.46 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 0.09mg 0%
Sodium 0.71mg 0%
Potassium 19.89mg 0%
Total Carbs 13.65g 5%
Sugars 12.6g 50%
Dietary Fiber 0.43g 2%
Protein 0.01g 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 155.66 Kcal (652 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.26mg 0%
Sodium 2.03mg 0%
Potassium 57.15mg 0%
Total Carbs 39.21g 5%
Sugars 36.2g 50%
Dietary Fiber 1.24g 2%
Protein 0.02g 0%
Calcium 7.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top