Directions:
- Place the pork chops in a 3-1/2 to 4-quart crock pot.
- In a small bowl, combine apple butter, tapioca, and sage. Pour the sauce over the chops.
- Place the apples on top of chops and sauce. Cover and cook on low heat for 6 to 7 hours or on high for 3-1/2 hours.
- Serve over hot couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.08 Kcal (1759 kJ) | ||
| Calories from fat | 171.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 14% | |
| Sodium | 574.09mg | 24% | |
| Potassium | 496.96mg | 11% | |
| Total Carbs | 49.39g | 16% | |
| Sugars | 24.58g | 98% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 11.31g | 23% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.5 Kcal (655 kJ) | ||
| Calories from fat | 63.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 29% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 14% | |
| Sodium | 213.88mg | 24% | |
| Potassium | 185.14mg | 11% | |
| Total Carbs | 18.4g | 16% | |
| Sugars | 9.16g | 98% | |
| Dietary Fiber | 1.21g | 13% | |
| Protein | 4.21g | 23% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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