Directions:
- Clean and dry chicken.
- Place in slow cooker.
- In a small bowl, whisk together rest of ingredients.
- Spoon over the chicken.
- Cover and cook on low about 5 hours or until chicken is tender.
- Serve over cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.85 Kcal (2654 kJ) | ||
| Calories from fat | 405.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.06g | 69% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 525.51mg | 22% | |
| Potassium | 599.88mg | 13% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 51.06g | 102% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.91 Kcal (912 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 69% | |
|---|---|---|---|
| Cholesterol | 81.85mg | 79% | |
| Sodium | 180.67mg | 22% | |
| Potassium | 206.23mg | 13% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 17.55g | 102% | |
| Vitamin C | 3.9mg | 19% | |
| Iron | 1mg | 17% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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