Directions:
- In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight.
- Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.08 Kcal (1009 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 234.01mg | 10% | |
| Potassium | 404.32mg | 9% | |
| Total Carbs | 80.24g | 27% | |
| Sugars | 26.08g | 104% | |
| Dietary Fiber | 2.28g | 9% | |
| Vitamin C | 323.1mg | 539% | |
| Calcium | 618.3mg | 62% | |
| Amount Per 100 g | |||
| Calories | 66.38 Kcal (278 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 64.43mg | 10% | |
| Potassium | 111.32mg | 9% | |
| Total Carbs | 22.09g | 27% | |
| Sugars | 7.18g | 104% | |
| Dietary Fiber | 0.63g | 9% | |
| Vitamin C | 89mg | 539% | |
| Calcium | 170.2mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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